Arabica Roasted Coffee Beans – Cau Dat Natural

  Processing: Natural – Enzyme Of The Bui Coffee Supply
  Region: Cau Dat, Lam Dong
  Altitude: 1650 masl
  Varieties: Catimor & Yellow Bourbon
  Roast Level: Light
  Flavor: Ripe fruits, lychee, molasses, deep sweet aftertaste

  Packing variations:
0.5 lb/bag (227g)
1.0 lb/bag (454g)
2.0 lb/bag (908g)

**Accepting OEM production

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