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中文
Lam Dong has long been regarded as the coffee capital with specialty regions such as Di Linh, Bao Loc, Don Duong… Among them, Cau Dat is blessed by nature with high altitudes and diverse terrain, creating unique microclimates for slow-growing coffee trees. With a slight day-night temperature difference, it allows coffee beans to accumulate aromatic compounds, making it the Arabica coffee paradise of Vietnam with “golden indicators” for producing high-quality and distinctive coffee beans.
On the fertile Bazan soil and through organic farming practices with a well-balanced shade system, Cau Dat farms are the nurturing grounds for Bui Coffee Supply’s exceptional Arabica. Bui Coffee Supply combines scientific pre-processing techniques to produce outstanding Arabica beans sourced from the Cau Dat region.
Source Region
- Cau Dat Village, Da Lat City, Lam Dong Province
- Altitude: 1650masl
- Varieties: Yellow Bourbon, Catimor
- Farming Method: 100% Organic
Processing Method
What makes Cau Dat Arabica coffee unique is Bui Coffee Supply’s wet fermentation technology controlled by starter cultures to enhance the bright acidity of tropical fruit, harmonizing with the sweetness of honey and toasted bread. Moreover, this technology reduces the fermentation time by one-third, minimizing damage while ensuring consistent quality regardless of environmental conditions.
Pure Roasting Technique
Not only Cau Dat Arabica but any product roasted by Bui Coffee Supply contains no additives or flavorings. We only roast 100% coffee beans. The roasting process is fine-tuned by Bui Coffee Supply to create an optimal flavor profile, showcasing the distinctive notes of Cau Dat Arabica while ensuring consistent quality.
