BUI COFFEE SUPPLY
Cultivation and coffee growing
The farm is not only where Bui Coffee Supply and its partners nurture and care for high-quality coffee beans, but it is also the starting point for the story and dream of a sustainable coffee industry, creating more value both in terms of livelihoods and the environment. By combining agroforestry practices and adhering to the core principles of organic production, coffee from Bui Coffee Supply’s farms consistently meets the strictest criteria.
Coffee roasting
Behind those ripe, red coffee beans lies the dedication of meticulous farmers who care for them from planting to harvest. Therefore, more than anyone else, Bui Coffee Supply understands that our work involves using every knowledge, the finest tools, and the skills of a true roasting artisan to honor these values.
COFFEE FARM
Coffee Farm | Production (kg/year) | Altitude (masl) | Flavor | Process |
Nam Ban (Me Linh) | 30.000 | 1.100 | Ripe Fruit, Caramel, Roasted Peanuts | Natural/ Honey |
Nam Ban | 7.000 | 1.060 | Ripe Fruit, Caramel, Roasted Peanuts | Natural |
Pleiku | 16.000 | 600 | Chocolate, Bread, Malt | Honey |
Krong Nang | 6.000 | 650 | Honey, Caramel, Durian | Natural |
Bao Loc | 120.000 | 1.100 | Cocoa, Molasses | Honey |
Cau Dat | 9.000 | 1.600 | Cocoa, Molasses | Fully Washed |