“K Products always understand and accompany every Vietnamese meal.”

K-Products invests in utilizing Japanese Retort sterilization technology in the processing and packaging stages. The Retort technology employs high temperatures and high pressure to cook the food thoroughly while simultaneously destroying microorganisms and preventing contamination. Our products are packaged in premium 4-layer Retort pouches, capable of withstanding temperatures of up to 140°C.

With this superior process, the nutritional value and flavor of the food inside are preserved completely, and most importantly, it ensures safety for health as there are no preservatives involved.