Arabica Green Coffee Beans – Cau Dat Natural

  Processing: Natural
  Region: Cau Dat, Lam Dong
  Altitude: 1650 masl
  Varieties: Catimor & Yellow Bourbon
  Flavor: Ripe fruits, lychee, molasses, deep sweet aftertaste.
  Pack: 60kg/bag (bag with grainpro lining)

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