VI
Cashew
Cashew Binh Phuoc
Binh Phuoc is a province in the Southeast region, considered the “cashew capital” of Vietnam. With a capacity of 60 tons/day for raw cashews (dry cashew shells) and 14 tons/day for processed cashews with silk shells, meeting ISO 9001:2015 standards, we bring to consumers natural, nutritious salted roasted cashews, completely free of pesticides, heavy metals or preservatives…
Nuts
Macadamia nuts
Coming from specialized growing areas in the Central Highlands, we bring consumers natural, nutritious macadamia nuts, completely free of preservatives, meeting HACCP quality standards.
Rice and Purple sweet potato Products
Bong Lua
With a strict quality control process, Bong Lua Food uses high quality white rice, brown rice, purple sweet potatoes with natural flavor and excellent freshness, meeting food safety standards and containing no additives or toxic chemicals, to bring consumers products that are not only delicious, but also healthy such as pho noodles, fresh vermicelli noodles, dried vermicelli, macaroni, glass noodles…
Mixed Rice Paper
Miss Banh Trang
“We don’t sell mixed rice paper, we share the essence of Vietnamese cuisine”
“Banh trang tron” is a very popular street snack and is considered one of the symbols of street food culture in Saigon, Vietnam. With the determination to standardize and elevate street food, VINASNACK has become a pioneer in bringing Vietnamese Flavors in a safe and healthy way to every home. “Banh trang tron” Miss Banh Trang is produced and packaged from a Japanese production line, meeting HACCP & ISO 22000:2018 standards with many different flavors.
Honey
Honey – Tracybee
Tracybee is the first brand in Vietnam to win the highest award in the London Honey Awards 2021 (UK) in June 2021. Tracybee Company was established in 2012 by a family with a tradition of beekeeping, specializing in providing bee products. In particular, Coffee flower honey, Rambutan flower honey and Lychee flower honey with 100% clean, pure honey ingredients are products trusted everywhere.
Pepper
Instant pepper – Bau May
With the desire to raise the value of Vietnamese pepper to a new level, Bau May has researched and produced the first finished pepper product, instant pepper (pepper snack) under the Bau May brand in Vietnam. The product also meets ISO 22000:2005 quality standards and 100% meets the FIRST Global GAP international standard in Vietnam. The spicy taste of pepper combined with the salty taste of salt and a little sourness of lemon will make the dish more attractive. There are many different levels of spiciness, ready to challenge all spicy tastes of users.
Bird’s nest
Bird’s nest – MT Nest
MT Nest Company is a specialized unit in the field of providing products made from bird’s nest, such as bird’s nest jars, bird’s nest ears, headquartered in Khanh Hoa, Nha Trang. Total area of over 3000m², including: Bird’s nest house, garden house, 2 factories, ensuring ISO 22000:2018 standards.
With optimal costs, minimizing intermediary factors thereby reducing product prices, MT Nest helps consumers have the opportunity to regularly use the precious health gift given by nature.
Website: https://mtnest.com.vn/
Factory: https://youtu.be/HuUNR5STHCM
Coffee
Freeze – dried coffee Shin Vietnam
For Shin Vietnam, coffee is not just an ordinary beverage, but an entire journey of preserving and honoring the original value of Vietnamese coffee beans. We carefully select the finest Arabica and Robusta beans, combined with advanced freeze-drying technology to fully retain their natural, rich, and refined flavors. Whether served hot or cold, every drop of coffee reflects the dedication of the growers and roasters, delivering the most authentic experience of Vietnamese coffee culture—deep, sophisticated, and full of inspiration.
Pia cake
Durian cake – Phuc An
Durian cake (Pia cake) is a symbol of the culinary culture of the Southwest region of Vietnam, where the quintessence is preserved in each layer of the cake crust, each characteristic aroma of the “KING OF FRUIT” – Vietnamese durian. We use clean, natural ingredients, strict processing procedures and traditional recipes, Phuc An has brought Pia cake to a new level – both authentic to the old taste and ensuring modern standards. Commitment: Unbleached pure wheat flour; 100% natural durian without flavoring; No preservatives.
Bread
Frozen Bread – Le Pain Doré
Le Pain Doré is a bakery brand created by French bakers in Vietnam, bringing delicious, French-quality, healthy bakery products at very Vietnamese prices. With frozen bread, this is a convenient, modern solution and a golden choice for bread lovers around the world.
Cheese
Solse Smoked Cheese
Solse is the FIRST and MOST POPULAR Russian smoked cheese brand in Vietnam, shaped like the braids of beautiful and gentle Russian girls. The product is rich in nutrients from fermented milk, rich in calcium and healthy protein, has a chewy, rich taste and a strong smoked aroma, easy to combine to prepare many delicious dishes.
Instant noodle soup
Vietnamese instant noodle soup – Cà mèn
“Bringing Vietnamese Cuisine to The World”, CA MEN brings a line of authentic Vietnamese instant noodle soup, with bold regional flavors. WITH JUST 3 MINUTES OF PREPARATION – you have a delicious meal. The product is suitable for busy people, Vietnamese people living far from home or tourists who love Vietnamese cuisine. The product does not contain preservatives, flavorings or colorings, achieving FDA, HACCP certified and manufactured according to ISO 22000:2018 export standards.
Products from Vietnamese fruits and vegetables
Mekong Herbals
Mekong Herbals is one of the leading reputable manufacturers in Vietnam in the field of processing products from clean agricultural fruits, vegetables, and herbal plants. With a modern technological lines imported from Japan, Germany and Australia, Merkong Herbals’ products are increasingly diverse, achieving FDA, Halal, USDS Organic certification, ensuring the highest criteria for food safety and good for health.
1. Hibiscus organic, Gac fruit products
2. Powder products
3. Frozen products
Snack food
Nutritional seed cake
UMAI is a quality, nutritious and dedicated snack food brand. With three main product lines: seaweed with seeds, seed boat cakes, and flavored seaweed snacks, UMAI is a milestone in the journey to elevate Daklak agricultural products, accompanying farmers, contributing to building a strong Vietnamese agricultural product brand in the domestic and international markets. The product does not contain preservatives, flavorings or colorants, and is certified by HACCP and ISO 22000:2018.
Yogurt
Freeze dried yogurt – Yobite
With over 25 years of experience in producing fermented dairy products, with the criteria of creating nutritious, quality food products for consumers, we have launched YoBite brand dried yogurt, produced using modern freeze-drying technology from Japan, helping to retain the full flavor and nutrients necessary for the body such as probiotics, protein, vitamin D, vitamin C, calcium, … The product is packaged in 20g bags and 30g boxes, extremely compact, convenient, suitable to carry anywhere.
The product is made from 100% fresh fruit and pure milk, contains no preservatives, no flavorings or colorings, contains 3 billion probiotics, certified by HACCP and ISO 22000:2018.
Peanut
Peanut – Sanchi
Peanuts have long been associated with Vietnamese cultural life, from a familiar ingredient in family meals to a childhood snack of an entire generation. Carrying on the mission of preserving the value of Vietnamese Agricultural Products, with more than 48 years of experience in the peanut processing & production industry, Tai Tai has continuously improved quality, innovated products with processing technology, trendy flavors, and launched the Sanchi peanut line.
The products are certified HACCP, ISO 22000:2018 and Halal.
Atiso
Hibiscus – Hichagol
Hibiscus (red artichoke) has good health benefits such as: supporting blood pressure reduction, reducing blood fat, improving liver function, cooling, anti-oxidation and enhancing immunity… Hichagol Company has a factory in Hue, with a large raw material area of nearly 10 hectares and a raw material area linked to local households with an area of over 30 hectares, specializing in the production of products from Hibiscus such as jam, syrup, wine, tea… The product is certified HACCP, ISO 22000:2018..